2 AGRIBUSINESS – 2.79 – FARMREPORT CONZEPT 8 ha
ORGANIC FARMING COURSE AGRO-ECONOMY
2 AGRIBUSINESS – 2.79 – FARMREPORT CONZEPT 8 ha
Hallo FRIEND AND
FARMERS
here I am sending the
report about the visit to your farm in Machakos that we visited.
AND SEE MY ADVICE TO THE FARMER IN MACHAKOS SEMI ARID LAND
POSITIVE
IS
Your approaches are
positive in a slightly mixed planting with different products such as your
papaya, orange trees, tomatoes and chard as well as melons in a way without
pesticides on a virgin red soil
EDITING
What I see as a big
shortcoming is the processing during the growth phase of the plants, for
example the melons must be stored on straw or old sacks to prevent them from
rotting, and these also reflect the sun's rays well. Good perfect maintaining
of the crops is necessary.
TERRACES
what I see now, the
main problem of your farming is the creation of terraces so that a more
sensible and easier irrigation with a low-pressure system and 0.8 bar is
possible.
To create the
terraces sensibly, you need a cultivator as a 2-wheel tractor.
The working width of
60 mm makes sense for your farm size and type of planting.
With this machine you
can also easily drive over the fallow fields and work the green into small
pieces for fodder or compost.
SAVING
WATER Cost 440,000 KSH per 1 ha -> 44 KSH per m² all m distance.
I think saving water
is the most important thing, even if it's salty; should not be watered so much,
as any water put in by hand will dry up on the surface from the sun, leaving
tracks and hardening the soil. In this region, you should only bring the most
necessary water to the roots, but this regularly during the growth phase as
needed. You can read about the irrigation of the RIVULIS SYSTEMS in the blog.
See the LEVEL 0: Save
daily 50% water, energy, and fertilizer with us. See 70 lessons best
PLANNING
OF MACHINING PATHS
with the way your
people work there, criss-crossing plant ditches, an optimal and most profitable
cultivation of the farm is not possible. Sustainability starts here. It must
always be the case that there are good ways to get to the middle of the farm with
a small truck to bring manure or compost and distribute it from there, and
chopped greens, possibly with a tractor or whatever but preferably in to bring
the middle of the farm.
Everything else that must
be transported by hand and not with a wheelbarrow or a small wagon is
expensive, it also tires the workers needlessly and there is no more strength
for more important work afterwards. These costs arise every day.
YOUR
UNUSED CAPITAL & COMPOST
Is as already said
the uncanny number of greens and weeds in the adjacent farms. It is important
to use it for compost and create mulch to activate the soil and start a
biological organic process. Making compost from manure and greens is necessary.
To do this, the goats must be multiplied and bred so that you have 100 or more
that can be fed with the available green without further ado. You have your
sisters who can work on it, or other young people from the village.
To cut these greens a
little smaller, the machine with cultivator is also useful, which easily drives
over the field on the surface, so that afterwards the greens only must be added
up to be processed for fodder or compost. This saves a tremendous amount of
time and effort.
Making compost is necessary
to improve the soil this compost is made from 30cm of green waste, then 5cm of
manure from the animals and then 5cm of soil piled up in a sandwich fashion.
1.50 meters wide and one meter 50 high you can read about how this happens in
detail in my blog about permaculture. Then after microbes will settle down in
your soil, Organic Farming starts.
Organic farming does
not mean tilling the soil as it is and not using pesticides, but bringing the
soil to life with compost and manure and improving it annually until it becomes
loose and crumbly. One or two months before planting, the compost is applied 5
cm thick and incorporated mechanically. After the planting and the introduction
of the drip irrigation, the only thing left to do is mulch and compost again.
This compost must be
constantly moistened with water, so it should be processed near the house to
extract the water from the water reservoirs there,
Second, in the third,
paths are necessary for easy processing with a wheelbarrow on your farm, i.e.
paths must be created between the plantings that are created. This is also very
easy to do with a machine that you use there and level the senseless hills that
the employee has created up to now are so that you can walk on it and also
between the rows you have to have a 60 centimetre wide path basically between 2
rows so in the end plant 1.60 m wide so that you can work from both sides so 90
cm working depth and in between a path of at least 60 centimetres if this is
not done understand pointless costs that bring nothing
So far .. take your
time to read everything calmly and then, if you understand it, we can talk to
each other again.
Kind regards Ronaldo
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KOZI YA KILIMO HAI
KILIMO-UCHUMI
2 KILIMO – 2.79 –
FARMREPORT CONZEPT 8 ha
Habari RAFIKI NA
WAKULIMA
hapa nakutumia
ripoti kuhusu ziara ya shamba lako huko Machakos tuliyotembelea.
NA KUONA USHAURI
WANGU KWA MKULIMA NDANI YA NUSU KAVU YA MACHAKOS
CHANYA NI
Mbinu zako ni nzuri
katika upandaji uliochanganyika kidogo na bidhaa mbalimbali kama vile mipapai
yako, miti ya michungwa, nyanya na chard pamoja na tikitimaji kwa njia isiyo na
dawa kwenye udongo mwekundu.
KUHARIRI
Ninachokiona kuwa
na upungufu mkubwa ni usindikaji wakati wa ukuaji wa mimea, kwa mfano tikiti
lazima zihifadhiwe kwenye majani au magunia ya zamani ili zisioze, na hizi pia
huakisi miale ya jua vizuri. Utunzaji bora wa mazao ni muhimu.
MITARO
kile ninachokiona
sasa, tatizo kuu la kilimo chako ni kuundwa kwa matuta ili umwagiliaji wa
busara zaidi na rahisi na mfumo wa shinikizo la chini na 0.8 bar inawezekana.
Ili kuunda matuta
kwa busara, unahitaji mkulima kama trekta ya magurudumu 2.
Upana wa kufanya
kazi wa mm 60 una maana kwa ukubwa wa shamba lako na aina ya upandaji.
Ukiwa na mashine
hii unaweza pia kuendesha gari kwa urahisi juu ya shamba la konde na kulima
kijani kuwa vipande vidogo kwa ajili ya malisho au mboji.
KUHIFADHI MAJI KSH
440,000 kwa hekta 1 -> KSH 44 kwa kila m² umbali wote wa m.
Nadhani kuokoa maji
ni jambo muhimu zaidi, hata kama ni chumvi; haipaswi kumwagilia sana, kwani
maji yoyote yaliyowekwa kwa mkono yatakauka juu ya uso kutoka jua, na kuacha
nyimbo na kuimarisha udongo. Katika eneo hili, unapaswa kuleta maji muhimu tu
kwenye mizizi, lakini hii mara kwa mara wakati wa awamu ya ukuaji kama
inahitajika. Unaweza kusoma kuhusu umwagiliaji wa RIVULIS SYSTEMS katika blogu.
Tazama KIWANGO CHA
0: Okoa kila siku 50% ya maji, nishati na mbolea nasi. Tazama masomo 70 bora
zaidi
UPANGAJI WA NJIA ZA
UCHINJA
kwa jinsi watu wako
wanavyofanya kazi huko, mitaro ya kupanda miti mibaya, kilimo bora na chenye
faida zaidi cha shamba hakiwezekani. Uendelevu unaanzia hapa. Ni lazima iwe
hivyo kila mara kwamba kuna njia nzuri za kufika katikati ya shamba na lori
dogo kuleta samadi au mboji na kuisambaza kutoka hapo, na mboga
zilizokatwakatwa, ikiwezekana na trekta au chochote kile lakini ikiwezekana
kuleta katikati ya shamba.
Kila kitu kingine
ambacho lazima kisafirishwe kwa mkono na si kwa toroli au gari dogo ni ghali,
pia huwachosha wafanyikazi bila sababu na hakuna nguvu zaidi kwa kazi muhimu
zaidi baadaye. Gharama hizi hutokea kila siku.
MTAJI NA MBOJI YAKO
ISIYOTUMIKA
Ni kama tayari
alisema idadi ya ajabu ya wiki na magugu katika mashamba ya karibu. Ni muhimu
kuitumia kwa mbolea na kuunda mulch ili kuamsha udongo na kuanza mchakato wa
kikaboni wa kibaolojia. Kutengeneza mboji kutoka kwa samadi na wiki ni muhimu.
Ili kufanya hivyo, mbuzi lazima ziongezwe na kuzaliana ili uwe na 100 au zaidi
ambayo inaweza kulishwa na kijani kilichopo bila ado zaidi. Una dada zako
wanaoweza kuifanyia kazi, au vijana wengine kutoka kijijini.
Ili kukata mboga
hizi kidogo, mashine yenye mkulima pia ni muhimu, ambayo inaendesha kwa urahisi
juu ya shamba juu ya uso, ili baadaye mboga tu lazima iongezwe ili kusindika
kwa lishe au mboji. Hii inaokoa muda mwingi na bidii.
Kutengeneza mboji
ni muhimu ili kuboresha udongo mboji hii imetengenezwa kutoka 30cm ya takataka
ya kijani, kisha 5cm ya samadi kutoka kwa wanyama na kisha 5cm ya udongo
kurundikana kwa mtindo wa sandwich. Upana wa mita 1.50 na urefu wa mita 50
unaweza kusoma juu ya jinsi hii inavyotokea kwa undani katika blogi yangu
kuhusu kilimo cha kudumu. Kisha baada ya vijidudu kutulia kwenye udongo wako,
Kilimo hai kinaanza.
Kilimo-hai
haimaanishi kulima udongo jinsi ulivyo na kutotumia dawa za kuulia wadudu, bali
kuleta uhai kwa udongo wenye mboji na samadi na kuuboresha kila mwaka hadi
ulegee na kubomoka. Mwezi mmoja au miwili kabla ya kupanda, mbolea hutumiwa 5
cm nene na kuingizwa kwa mitambo. Baada ya kupanda na kuanzishwa kwa
umwagiliaji kwa njia ya matone, kitu pekee kilichobaki kufanya ni matandazo na
mboji tena.
Mbolea hii lazima
iwe na maji kila wakati, kwa hivyo inapaswa kusindika karibu na nyumba ili
kutoa maji kutoka kwa hifadhi za maji huko;
Pili, katika tatu,
njia ni muhimu kwa usindikaji rahisi na toroli kwenye shamba lako, i.e. njia
lazima ziundwe kati ya upandaji miti ambao umeundwa. Hii pia ni rahisi sana
kufanya na mashine ambayo unatumia hapo na kusawazisha vilima visivyo na maana
ambavyo mfanyakazi ameunda hadi sasa ni ili uweze kutembea juu yake na pia kati
ya safu lazima uwe na njia pana ya sentimita 60 kimsingi. kati ya safu 2 kwa
hivyo mwisho panda upana wa 1.60 m ili uweze kufanya kazi kutoka pande zote
mbili ili 90 cm kina cha kufanya kazi na kati ya njia ya angalau sentimeta 60
ikiwa hii haijafanywa elewa. gharama zisizo na maana ambazo hazileti chochote
Hadi sasa .. chukua
muda wako kusoma kila kitu kwa utulivu na kisha, ikiwa unaelewa, tunaweza
kuzungumza tena.
Hongera sana
Ronaldo
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